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| PARIS RIVERSIDE RESTAURANT | |||||
Type: |
Open International |
Registration Deadline: |
30/9/2017 |
Submission Deadline: |
30/9/2017 |
Open to: |
All |
Entry Fee: |
For Indian nationals- INR 1500 (per team) |
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| Awards: | Winning participants will receive prizes totaling INR 2,00,000 |
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Jury: |
TBA |
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| The aim of this architecture competition is to design a new 21st century restaurant and wine bar on the promenade along the River Seine in Paris. The restaurant should be unique and innovative in all respects and should invent new ways to provide an overall sensory experience to the customers. The restaurant should experiment with unique materials, volumetric compositions layout systems and other transitional spaces to make it a new prototype and exemplary typology that will become an active gastronomical hub in the heart of the French capital. The participants should: Create an architectural icon along the River Seine, that will become a popular destination for the residents and everyone who visits the city. The participants must consider the attributes of light, color, materiality, aesthetic quality that will add a sense of identity to the restaurant, eventually creating a landmark along the picturesque context of River Seine. The participants are free to create their own design language, ranging from contemporary to traditional but should be able to merge the shell with the existing context in a respectful and additive fashion. Create an experience within a restaurant shell that adds to the programmed interior space. The participants must try to create a wholesome experience for the end user rather than just a self-referential interior space. The participants are free to design a thematic or a generic interior environment but it should have an immersive effect on the customers, stimulating their sensory experience. Maximize the use of the waterfront context and the promenade into the architectural concept for the restaurant. The participants are required to use the unique nature of the site into their design proposal and architectural built form. The participants can use the water element and picturesque surroundings and develop the restaurant as an open, semi-open seating zone. The quai or the dock-promenade can be used as an extension of the restaurant and cultured into a social and leisure zone. Competition Website: http://archasm.in/ |
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כל הזכויות שמורות - איתי
אלמוג, אדריכל-יוצר האתר |
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| [email protected] 03-7467780 +972-3-7467780 |
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