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Gourmet Street Food Competition |
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Type:
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Open International
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Registration Deadline:
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30/10/2015
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Submission Deadline:
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6/11/2015
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Open to:
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Architects, Architecture Graduated, Engineers and Students
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Entry Fee:
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US$80 Early Bird / US$100 General / US$120 Late fees |
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Awards: |
US $5,000 Total
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Jury:
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See Competition Brief
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The aim of this International Competition is to design a Gourmet Street Food structure in the heart of the city of Berlin. The architecture of this new temporary structure or vessel should reflect contemporary design tendencies in its provision of an architectural solution to the current gourmet street food scene. The proposal must not only attend to the specific function but also take into consideration the urban context and impact. This competition hopes to achieve the following: Encourage and reward design excellence at a small scale which integrates function, structure and details. Research, respond to and highlight the unique aspects of designing a temporary self-support and possibly a mobile structure. To generate the discussion of ideas regarding the relation between Architecture and the new Gour-met Street Food trend. Encourage the employment of sustainable design in all aspects of the proposal.
THOSE ELIGIBLE TO PARTICIPATE Architects, Architecture Graduated, Engineers and Students. Interdisciplinary teams are also encouraged to enter the Competition. Submissions can be the work of an individual or a group up to 4 members and there is no age limit.
Competition website: http://www.ac-ca.org/en/project14
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