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Food & Wellness Club |
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Type:
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Open International
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Registration Deadline:
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12/5/2015
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Submission Deadline:
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25/5/2015
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Open to:
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Architects, Engineers, Designers, Students
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Entry Fee:
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Awards: |
1st 8’000 €. 2nd 4’000 €. 3rd 2’000 €. Honorable mention “GOLD” 500 €. Honorable mention “GOLD” 500 €. 10 Honorable mentions
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Jury:
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Italo Rota / Studio Italo Rota Nicola Scaranaro / Foster+Partners Donald Bates / University of Melbourne – LAB Architecture Studio Edoardo Milesi / Archos Andrea Segré / Universitá di Bologna – Andreasegre.It Andrea Zamboni / Zamboni Associati Architettura – Domus Pier Giorgio Giannelli / Pier Giorgio Giannelli Architetto – OAPPC Bologna Angelo Luigi Marchetti / Marlegno
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Italian cookery is worldwide appreciated and the very cooking of Bologna excels for many features. Eataly® along with Andrea Segré have decided to open in this very town indeed the world’s biggest theme park dedicated to food farming and food culture. Bologna’s C.A.A.B.® will welcome in 2016 such a 80.000 m2 entertainment centre: F.I.CO®. This structure will host swimming pools, restaurants, orchards, beehives, teaching farms and shopping centres. The aim is to exhibit the made-in-Italy food chain from inception to consumption; more than 9.000.000 tourists per year are hereby expected. F.I.CO® is planned to become a pivotal international attraction; this will trigger an important territorial redevelopment in order to welcome users and tourist. Food & Wellness Club aims to offer a wellness area for those classy visitors willing to discover both nutrition and body care. How to blend architecture, food, relax, wellness and seasonality? This the question on which to build a contemporary, eco-friendly design. A notable piece of architecture capable of offering a multisensory, unique experience to its users.
Competition Website: http://www.youngarchitectscompetitions.com/
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