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Awards: |
the grand prize is $10,000, second prize is $5,000, and student prize is $1,500.
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Jury:
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john hardy, president/ceo, the john hardy group; claude amar, president, the john hardy group international; michael medzigian, chairman/managing partner, watermark capital partners; jena thornton, managing director, eagle rock ventures; simon turner, president, global development, starwood hotels; james woods, president and chief operating officer, the bowls; wing chao, renowned master planner, architect and designer. the event will be moderated by hospitality industry authority and speaker,barbara delollis, hotel check-in editor, usa today.
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acting as a catalyst for new ideas in hotel design, the radical innovation in hospitality award will accept submissions for its international competition. co-founded and co-produced by the john hardy group and hospitality design magazine [sponsored by global allies], radical innovation has challenged designers to create innovative concepts for the past six years.
how to submit: entries must include guestrooms and public areas. food and beverage facilities or other amenities are highly encouraged. all submissions are scored on potential impact on the industry, design creativity, narrative, and viability.
the competition is open to all individuals, firms, and brands. students will be judged in their own category without an entry fee. competition website: http://www.radicalinnovationinhospitality.com/
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