Sean Cryan, Joe Fugere, Kathy Chaffee Groff, Lance Hosey, Bing Liu, Rob Pena, David Pisegna, Gundula Proksch, Kendra Tupper, Stephen Yamada-Heidner, Jerry Yudelson
The Global Design Competition is open to individuals and organizations world-wide and aims to collect a broad variety of design solutions for low carbon restaurants by any means possible, including but not limited to reduction in the need for electricity, food product choices, localized power generation and waste energy capture and reuse.